3 lb. chicken, cooked, debone, cubed OR
1 qt. chicken pieces

CASSEROLE MIXTURE:

1 1/2 qts. bread crumbs
4 tbsp. chicken fat
3/4 tsp. salt
1/2 c. chopped celery
3/4 c. butter, melted
4 tbsp. flour
Dash of pepper
3 eggs, beaten
1/4 c. cream
1 tsp. finely chopped onion
1 qt. chicken broth

Mix all casserole mixture ingredients lightly together. Alternately layer mixture and chicken in casserole dish and bake at 375 degrees until hot. Turkey may be used instead of chicken if desired.