6 cucumbers
Salt
2 onions
1 c. sour cream
1 tbsp. lemon juice (I use fresh)
1 tbsp. vinegar
1 tbsp. sugar

Score and peel cucumbers. Slice thin and layer into a bowl, sprinkling salt between each layer. Let sit overnight. In the morning, drain water out of bowl. Taste cucumbers. Add more salt if needed. (Usually you don't need to add more). Dry completely with paper towels. Add to sour cream mixture and chill before eating.