REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
"PHILLY" CHEESE BELL | |
1 (8 oz.) container Cracker Barrel brand sharp Cheddar flavor cold pack cheese food 1 (8 oz.) pkg. Philadelphia brand cream cheese 2 tsp. chopped pimento 2 tsp. chopped green pepper 2 tsp. chopped onion 1 tsp. Worcestershire sauce 1/2 tsp. lemon juice Combine cold pack cheese food and softened cream cheese, mixing until well blended. Add remaining ingredients; mix well. Mold into bell shapes using 2 cold pack containers lined with plastic wrap. Chill until firm; unmold. Garnish with chopped parsley and pimento strips, if desired. Spread over Nabisco's Triscuit Wafers. Yield: 2 bells. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |