1 (8 oz.) pack Cracker Barrel Cheddar cheese (room temperature)
1 (8 oz.) pack Philadelphia cream cheese (room temperature)
2 tbsp. butter
2 tsp. chopped onion
1/2 tsp. lemon juice
1 jar dried beef (small), finely chopped
2 tsp. chopped pimento
1 tsp. Worcestershire sauce
2 tsp. chopped green pepper

Allow Cheddar cheese and cream cheese to reach room temperature. Combine cheese, cream cheese and 2 tablespoons butter. Mix well until blended. Add remaining ingredients. Mix well and mold into a ball. Roll ball into finely chopped dried beef until covered. Refrigerate until ready to serve.