6 eggs
2 c. sugar
1 c. pecans
1 lg. box vanilla wafers, crushed
2 sticks butter
1/2 c. milk
1 c. coconut

Cream butter and sugar. Add eggs, one at a time, beating by hand after each one. Add milk, pecans, coconut, and vanilla wafers. Bake in bundt pan (well greased and floured) for 1 1/2 hours at 300 degrees.

FROSTING:

2 tbsp. melted butter
1 c. powdered sugar
3 to 4 tbsp. milk