1 pkg. Lorna Doone Cookie crushed
1/4 lb. butter melted

Combine and press into 9x13 pan, Bake 5 to 10 minutes at 350 degrees. Cool then mix per package directions, 2 cups milk and 2 pkg. instant coconut or French vanilla pudding. Mix 2 pints softened butter pecan ice cream into pudding and spread over crust. Top with 2 envelopes Dream Whip or 1 large Cool Whip. Cover with foil and chill 6 hours.