1 c. sour cream
1 can asparagus
1/4 c. mayonnaise
2 tbsp. lemon juice
Buttered bread crumbs

Combine sour cream, mayonnaise and lemon juice. Heat and pour over asparagus that has been boiled and drained. Brown 2 tablespoons dry white bread crumbs in butter and sprinkle over cream mixture. Run under broiler until bubbly. Good and easy.