1 pkg. frozen asparagus spears
Bread crumbs
1/2 c. sour cream
Paprika

Cook asparagus according to package directions, but undercook slightly. Place spears in buttered casserole dish and gently mix in sour cream. Sprinkle top with bread crumbs and paprika. Bake for 20 minutes in preheated 350 degree oven. Makes 2-4 servings.