YOGURT BISCUITS 
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
4 tbsp. Crisco
3/4 c. plain yogurt

Sift flour, baking powder, soda and salt. Cut in Crisco until resembles coarse meal. Add yogurt and stir until dough is formed.

Roll out on floured board with rolling pin and cut with biscuit cutter and place on cookie sheet. Bake in preheated oven 400 degrees until lightly brown.

 

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