POPPY SEED CAKE 
1 box yellow cake mix (Duncan Hines is best)
8 oz. sour cream
4 eggs
1/2 c. oil
1/3 c. poppy seeds

Mix eggs, oil, and sour cream. Add cake mix. Mix well. Fold in poppy seeds.

Bake in greased or Pam sprayed bundt/angel food cake pan at 350 degrees, 40-45 minutes.

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