POPPY SEED CAKE 
1 yellow cake mix
1 lg. instant vanilla pudding
1/2 c. oil
1/2 c. water
1/2 c. pineapple juice
5 eggs
1/4 c. poppy seeds

In large bowl mix cake and pudding mix, oil, water and pineapple juice together. Then add eggs, one at a time, then stir in poppy seeds.

1/8 c. sugar
1 tsp. cinnamon

Then pour into Bundt pan and bake at 350 degrees for 45 minutes.

 

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