POPPY SEED CAKE 
1 yellow cake mix
1 sm. box vanilla instant pudding
2 tbsp. poppy seed
1/2 c. oil
1 c. hot water
4 eggs

Blend well the cake mix, pudding, poppy seed, oil and water. Add the eggs; blend well. Pour into greased and floured pan. Bake at 350 degrees for 35 minutes.

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