CHOCOLATE CHIP CAKE 
1 box yellow cake mix (butter recipe)
1 (3 3/4 oz.) box vanilla instant pudding
1 c. corn oil
1 c. whole milk
1 (4 oz.) German chocolate bar
6 oz. pkg. semi-sweet chocolate chips
4 eggs

In a large mixing bowl, mix cake mix, eggs, pudding, oil and milk. Mix with mixer 5 minutes. Add grated chocolate bar and chocolate chips to batter. Spray Bundt pan with Pam. Bake at 350 degrees for 1 hour.

Special tip - Roll chocolate chips in flour to keep chips from falling to bottom of pan.

 

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