1/2 c. creamed cottage cheese
1/4 c. Parmesan cheese
1 lb. ground beef, cooked & drained
1 tsp. oregano leaves
1/2 tsp. basil leaves
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella cheese
1 c. milk
2/3 c. Bisquick baking mix
2 eggs
1 tsp. salt
1/4 tsp. pepper

Preheat oven to 400 degrees. Grease 10" pie plate. Layer cottage cheese and Parmesan in plate. Mix beef, herbs, paste and 1/2 cup of Mozzarella; spoon on top of cheeses. Beat milk, Bisquick, eggs, salt and pepper for 1 minute with mixer. Pour into plate. Bake approximately 30 to 35 minutes. Sprinkle with remaining Mozzarella. Makes 6 servings.