1/2 c. cottage cheese
1/4 c. Parmesan cheese
1 lb. ground beef, cooked and drained
1 tsp. oregano leaves
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella
1 c. milk
2/3 c. Bisquick
2 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Layer cottage and Parmesan cheese in plate. Mix beef, herbs, paste and 1/2 cup Mozzarella. Spoon on top.

Beat milk, baking mix, eggs, salt and pepper for 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes at 375 to 400 degrees. Sprinkle with remaining Mozzarella. Serves 6.