1 1/2 c. diced ham
2 c. cooked noodles
1 (12 oz.) can early June peas
2 tbsp. flour
1/2 c. diced mushrooms
3/4 c. diced cheese
1 c. buttered bread crumbs
1 1/2 c. milk
salt and pepper, to taste

In a 2-quart buttered baking dish, place layers of ham, noodles, peas, mushrooms, cheese and 1 tbsp. flour. Repeat process once more. Pour milk over ingredients. Top with buttered bread crumbs.

Bake at 400°F for 35-40 minutes or until bread crumbs are brown.

Submitted by: Jean Knightly