1 1/2 lbs. sirloin steak (3/4 inch to 1 inch thick)
1/4 c. salad oil
1 c. water
1 med. onion, cut to 1/4 inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 med. green peppers, cut into 3/4 inch strips
1 tbsp. cornstarch
2 to 3 tsp. sugar (if desired)
2 tbsp. soy sauce
2 med. tomatoes
Hot cooked rice

Trim fat from meat. Cut meat into strips 2 x 1/4 inch. Heat oil in large skillet. Cook meat in oil turning frequently, until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to boiling. Reduce heat, cover and simmer 5 to 8 minutes. Add green pepper strips during last 5 minutes of simmering.

Blend cornstarch and sugar and soy sauce; stir into meat mixture. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Cut each tomato into eighths'; place on meat mixture. Cover; cook over low heat until tomatoes heated through, about 3 minutes. Serve over rice. 4 or 5 servings.