3 tbsp. salad oil
2 lbs. flank or round steak, cut into 1/2 to 1 1/2 inch strips
1 clove garlic, crushed
1/2 tsp. salt
Dash of pepper
1/4 tsp. ginger
1/4 tsp. sugar
1/4 c. soy sauce
2 green peppers, cut into lg. chunks
1 (16 oz.) can bean sprouts, drained
1 med. onion, cut up
4 med. tomatoes, quartered
1 tbsp. cornstarch
1/4 c. water

Put oil, meat, garlic, salt, pepper, ginger, and sugar into an electric skillet and brown meat at 300 degrees. Reset skillet to 200 degrees. Move meat from center and add soy sauce, green peppers, bean sprouts, and onions, and cook, covered, for 5 minutes. Move these ingredients from center and add tomatoes. Cook 5 minutes longer. Make a paste of cornstarch and water. Add to hot mixture, stirring gently and cook until thickened, about 2 minutes. Serves 6.