Oven Baked Barbecued Ribs - Reviews (Page 2) - Recipe

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OVEN BAKED BARBECUED RIBS
1 small onion or 1/2 medium 1 tsp. garlic powder 1/2 tsp. salt 1 tbsp. olive oil 1 tsp. red wine vinegar 1 cup water or beef broth 1/3 cup ketchup 1 tsp. chili powder 3 tbsp. dry mustard 1 1/2 to 3 lbs. ribs In a saucepan, combine all ingredients except ribs. Bring to a boil, reduce heat to a simmer and cook over low heat until thickened; allow to cool. Place ribs in a large, flat pan. Season with salt and pepper, and a little garlic powder on both sides. Roast in oven at 350°F for about 1 hour. Drain any grease that has accumulated. Cover the roasted ribs with sauce and bake for an additional 45 minutes or until the ribs are tender, basting occasionally as needed. Submitted by: CM

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recipe reviews
Oven Baked Barbecued Ribs

· Nov 6 · #82879

Novice (South Carolina) says:

It was simply delicious. I modified the recipie a little. I seasoned ribs with real garlic instead of powder, and used "sweet smoky rub". I didn't have dry mustard, so I added honey-dijon dressing. It came up awesome! The comments were very helpful.
Thanks for this recipie!

· Oct 26 · #82024

Jessica (Missouri) says:

My first time making ribs and they were delicious!

· Oct 8 · #80460

Dave and erica (United States) says:

Best rib recipe in the world. Timing is perfect. Makes ribs tender and easy to eat.

· Aug 30 · #77209

Christine Marie Garcia (Belize) says:

Just put these ribs in the oven and they smell awesome already! Can't wait for the final result... My husband and I live in Belize and we can't get dry mustard here so I substituted Dijon - smells great!

· May 24 · #69361

Ray (Alberta) says:

Excellent! I will make this again.

· Feb 26 · #62543

Pig Smoker (Ohio) says:

I usually do the low n slow on the smoker but was looking for a quick fix and found this recipe. The timing is right on. To simplify, I used Penzey's BBQ 3000 as a dry rub in the first step, cooked for an hour, then used Bone Suckin Sauce to coat the ribs and covered in foil for the next 45 mins. Let rest for 15 mins after that, and they were really good.

· Feb 4 · #60826

Tammy (United States) says:

Best ribs I've ever had!

· Nov 8 · #50445

E (New York) says:

Made this recipe, it was simple and delicious! Would highly recommend.

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