DEVILS FOOD & CHERRY NUT CAKE 
1 can (21 oz.) cherry pie filling
3 eggs
1 pkg. Devils Food cake mix
1/2 c. chopped pecans

Beat the eggs and some of the syrup from the pie filling together. Add cake mix and continue to mix. Add pecans and remaining pie filling and stir with large spoon. Pour into greased and floured bundt pan. Bake at 350 degrees for 35 minutes or until cake springs back.

 

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