2 (4 1/2 oz. each) cans Underwood deviled ham
12 oz. cream cheese, softened
1/2 c. drained, crushed pineapple
3 tbsp. minced green pepper
1 tsp. minced onion
1/4 tsp. liquid hot pepper sauce
1/2 c. chopped pecans
1/2 c. chopped parsley
Assorted crackers

In a medium bowl, mix together ham and cream cheese. Stir in pineapple, green pepper, onion, and hot pepper sauce. Chill 2 - 3 hours. On waxed paper, form mixture into a ball or log and roll in pecans and parsley to coat completely. Serve with crackers. Makes 2 cups spread.