1 1/2 c. pecan halves (5 oz.)
1 1/2 c. (8 oz.) whole blanched almonds
1 tbsp. butter, melted
1 tbsp. cooking oil
2 tsp. celery salt
1 1/2 tsp. chili powder

Preheat oven to 300 degrees. Place nuts in 13 x 9 x 2 inch baking pan. Mix remaining ingredients and 1 teaspoon salt. Drizzle over nuts, stir to coat. Bake at 300 degrees until almonds are lightly browned, 25 to 30 minutes. Stir often. Serve warm or cool. Makes 3 cups.