CHILLED VEGETABLE SALAD 
1 can cut green beans
1 can cut waxed beans
1 can chick peas
1 sm. can corn, if desired
1/2 c. sweet onion
1 can kidney beans
Any other vegetable according to imagination

MARINADE:

1/2 c. vegetable oil
1/3 c. apple cider vinegar or to taste
1 tsp. sugar or to taste
1/2 tsp. salt

Mix two together and marinate overnight. Every few hours shake to mix or turn bowl upside down. Serve with slotted spoon.

 

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