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CHILLED VEGETABLE SALAD | |
1 can cut green beans 1 can cut waxed beans 1 can chick peas 1 sm. can corn, if desired 1/2 c. sweet onion 1 can kidney beans Any other vegetable according to imagination MARINADE: 1/2 c. vegetable oil 1/3 c. apple cider vinegar or to taste 1 tsp. sugar or to taste 1/2 tsp. salt Mix two together and marinate overnight. Every few hours shake to mix or turn bowl upside down. Serve with slotted spoon. |
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