1 (12 oz.) can corn, drained
1 sm. onion, chopped
1/2 c. chopped green pepper
2 tbsp. minced parsley
2 tbsp. cider vinegar
1 tsp. oil
1/4 tsp. salt
1/4 tsp. pepper

Combine all ingredients. Chill several hours or overnight. Serve on lettuce leaves.