1 c. water
1/2 c. butter
1 c. flour
4 eggs
1 lg. pkg. instant vanilla pudding
8 oz. cream cheese
8 oz. Cool Whip

Heat water and butter to boiling. Add flour all at once until a ball is formed. Remove from heat and beat in eggs, one at a time. Put in lightly greased 9x13 inch pan. Bake 30 minutes at 400 degrees or until lightly browned. Remove form oven and flatten to remove air bubbles and let cool.

Prepare pudding as directed on box and beat in cream cheese. Spread on crust. Top with Cool Whip and drizzle with chocolate syrup.