4 lg. potatoes
1/4 c. butter
1/4 c. grated Parmesan cheese
1 tsp. minced fresh garlic
1/2 tsp. salt
1/4 tsp. pepper

Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each half into 4 wedges. In large saucepan place potato wedges and enough water to cover. Boil and cook until tender; drain. In 13 x 9 inch baking pan melt butter in oven, 5-6 minutes. Stir in remaining ingredients. Add potato wedges; coat both sides with butter mixture. Bake for 10 minutes; turn potatoes. Continue baking for 10-15 minutes or until light brown. 6 servings.