1 (12 oz.) pkg. frozen mixed vegetables
1 can cream of mushroom soup
1 sm. can evaporated milk
1 c. shredded cheddar cheese
1 can Fried onion rings

Put frozen vegetables in a casserole dish. Mix mushroom soup and evaporated milk together. Bake at 350 degrees for 30 minutes. Remove from oven, top with cheese and onion rings. Bake 15-20 minutes more.