3 pkg. Ramen noodles, cooked
3 pkg. seasoning
1 c. broccoli
1 c. sliced carrots
1 c. cauliflower
2 cans cream of mushroom soup

Cook noodles. Drain. Sprinkle with seasoning. Cook vegetables and drain. Combine vegetables with seasoned noodles and add cream of mushroom soup. Makes 2 large servings.