3 lb. chicken, cooked and diced
1 med. onion, chopped
3 tbsp. butter
1 c. broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can whole chilies, remove seeds and chop
1 (12 oz.) pkg. tortillas, torn into quarters
3/4 lb. Longhorn cheese, grated

Cook onion in butter until wilted; add broth, soup and chilies. In a 3 quart baking dish, place layers of torn tortillas, chopped chicken, soup mixture and cheese, ending with cheese on top. Bake 30 minutes at 350 degrees.

Serves 8.