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CHICKEN ENCHILADA CASSEROLE | |
2 1/2 c. diced cooked chicken 1 1/2 c. chicken broth 1 can of mushroom soup 1 can cream of chicken soup 1 (4 oz.) can chopped green chilies 1 (8 oz.) bag toasted corn Doritos (slightly crushed) 1 lb. cheddar cheese, grated Mix together all ingredients except chips and cheese. Cover the bottom of a greased 13 x 9 baking dish with 1 cup Doritos. Layer in order: 1/2 chicken mixture, 1/3 of cheese. Repeat, ending with Doritos topped with cheese. Refrigerate at least one hour or overnight. Bake at 350 degrees for 45 minutes. |
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