Mix together:

1 cup cream of mushroom soup
1 c. cream of chicken soup
1 c. Ortega green chili salsa
1 sm. onion, chopped
1 c. chicken broth - or milk

Then you need:

1 cooked chicken cut in pieces or 2 jars or cans boned chicken
1 dozen corn tortillas broken in 4 pieces

In casserole dish, layer and repeat: tortillas - chicken - soup mixture. Top with grated cheese. Bake uncovered 1 hour at 300 degrees. Makes 6 to 8 servings.