1 sm. can kidney beans, drained
1 sm. can green beans, drained
1 sm. can yellow wax beans, drained
1 sm. can bean sprouts, drained
1 red onion, sliced and left in rings
1/2 green pepper, sliced
1 c. cider vinegar
1 c. sugar
1/3 c. salad oil
1 split clove garlic
1 tsp. Worcestershire sauce
Salt and cracked pepper

Drain beans and sprouts. Place in lettuce leaf lined salad bowl along with green pepper and onion. Mix rest of ingredients and pour over bean mixture. This recipe makes lots of marinate, enough for 2 portions of beans.