2 c. flour
Pinch of salt
2/3 c. butter
2 tbsp. sherry

Sift together flour and salt into a bowl. Cut in butter and add sherry. Mix gently and add a little water if needed to hold the dough together. Roll out 1/8 inch thick. Line a 10 inch buttered pie plate with the dough, use the remaining dough to cut 1/2 inch wide strips for lattice.