2 (10 oz.) pkg. broccoli
1/2 c. chopped onion
2 tbsp. butter
1 can mushroom soup
1/2 c. milk
1/4 c. grated sharp cheese
16 Ritz crackers

Boil broccoli with 1/4 cup onion until tender. Drain and place in casserole dish. Mix grated cheese and 1/4 cup onion; add soup mixed with 1/2 cup milk. Pour mixture over broccoli. Roll crackers and mix with butter. Sprinkle over top.

Bake at 350°F for 25 to 30 minutes.