1 1/2 c. cooked rice
2 large jalapenos, chopped
1 onion, chopped
3 tbsp. sour cream
1 small bag grated cheese
1 (8 oz.) chili con queso dip

Cook rice, jalapenos and onion together until rice is fully cooked. Drain water off rice if needed. Then mix sour cream into rice. Then put in casserole dish in 2 layers. After first layer, top with queso dip and grated cheese. Then put the second layer on and top once more with queso dip and grated cheese. Cook until cheese melts.