2 med. cucumbers
1 tbsp. sugar
2 tsp. sesame seed oil
1 tsp. soy sauce
1 tbsp. apple cider vinegar
1/2 tsp. Tabasco
1/2 tsp. salt

Peel the cucumber; skin and cut the cucumber into halves. With teaspoon, scrape out seeds. Cut across in 3/16 inch slices. In a glass bowl, combine soy sauce, vinegar, sugar, oil, Tabasco, and salt. Mix well; add to cucumbers and mix well with wooden spoon. Chill before serving.