1/2 c. white vinegar
1/3 c. salad oil
2 tbsp. sugar
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. oregano leaves
3 med. cucumbers (seedless works well)

Slice cucumbers very thinly, using grater or food processor. In a large bowl, combine all ingredients. Cover and refrigerate at least several hours to blend flavors, stirring occasionally.