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APPLE PIZZA | |
CRUST: 2 c. flour 2/3 c. shortening 1/4 tsp. salt 5 tbsp. cold water Cut shortening into flour. Mix with fingertips until texture is crumbly. Add water, 1 teaspoon at a time, and mix with fork until well combined. Pat onto pizza pan with floured fingers. APPLES: 6-8 apples 1 tsp. lemon juice 1 tbsp. sugar Peel and core apples. Slice onto crust and spread evenly. Sprinkle with lemon juice and sugar. TOPPING: 3/4 c. + 2 tbsp. flour 1/2 c. sugar 1/3 c. butter, softened 1 tsp. cinnamon Mix until crumbly. Bake at 400 degrees for 45 minutes. |
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