1 lb. ground beef
1 can pimento with hot pepper
1 lg. head lettuce
1 onion
2 c. shredded Cheddar cheese
2 tomatoes
1 lg. pkg. taco chips
1 sm. bottle green Goddess Dressing
Salt and pepper to taste
1 envelope of taco mix

Brown beef. Drain and cool. Break lettuce into bite size. Chop onion. Mix everything in large bowl. Crumble chips. Toss into salad. Save taco mix until last and mix well. Refrigerate about 2 hours at least before serving.