3 lbs. chicken wings
1 c. (scant) soy sauce
1 c. brown sugar
1/2 c. butter
1 tsp. dry mustard
3/4 c. water
1/4 tsp. ginger
1 tbsp. lemon juice

Arrange wings in pan. Combine other ingredients. Heat until sugar and butter are melted. Cool. Pour over wings and marinate 2 hours, turning occasionally. Bake for 45 minutes in a 350 degree oven. Turn once and spoon sauce over the chicken wings while baking. Drain on paper towels. Serve hot or cold. Serves 6.