1 frying chicken, cut into 8 pieces
1/4 lb. melted butter
1/8 tsp. garlic powder
1/8 tsp. paprika
1/8 tsp. thyme
1 tsp. salt
1 1/2 c. dry bread crumbs or finely crushed corn flakes

Preheat oven to 350°F. Dip the chicken pieces in melted butter, then shake them in a paper bag containing the garlic powder, paprika, thyme, salt and crumbs or corn flakes. Place chicken skin side up in a lightly greased 9 x 13-inch baking dish.

Bake for 50 minutes or until done.