4 tsp. sugar
1 tsp. dry mustard
1 tsp. celery seed or celery salt
1 tsp. paprika
4 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/2 c. ketchup
1/2 c. chopped onion
3/4 c. water
1 tbsp. butter
4 tbsp. vinegar

Mix all ingredients. Bring to a boil, stirring to mix ingredients. Cut franks diagonally and put in sauce until heated through.