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| FRANK'S® FRENCH DRESSING | |
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1 c. salad oil 2/3 c. ketchup 1/2 c. cider vinegar 1/2 c. sugar 1/2 sm. onion, halved Dash pepper 1 tbsp. lemon juice 1 tsp. salt 1 tsp. dry mustard 1 tsp. paprika 1/4 tsp. garlic powder Put all ingredients into a blender and process until well blended. Yield: 2 1/2 cups dressing. | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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