18 sq. honey grahams
36 large marshmallows, halved
1 c. chocolate chips

Place 9 grahams in bottom of a 9-inch baking pan. Top with 36 marshmallow halves. Sprinkle with chocolate chips. Top with remaining grahams. Arrange 4 marshmallow halves, cut side down, on top of each graham square.

Bake at 350°F for 9 to 11 minutes or until marshmallows are puffed and golden. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.