1/2 butter
1/2 pkg. brown sugar
3/4 c. flour
1/2 box graham cracker crumbs
1 bag chocolate chips, melted
2 c. mini marshmallows

Beat butter and sugar together and then add flour. Using a 9 x 9 pan, grease it and then press graham cracker crumbs into pan.

Bake for 15 to 18 minutes on low. Spread melted chocolate on top and then put marshmallows on and broil, but watch closely. When the marshmallows tan, then take it out. Let it cool, and then enjoy!