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BLUE RIBBON PECAN PIE | |
3 egg whites 1 c. sugar 1 tsp. baking powder Beat together to form stiff peaks. Add: 1 tsp. vanilla 1 c. chopped pecans 1 c. crushed graham crackers Put into greased 9 inch pie pan. Batter will be rather stiff. Bake 20 minutes at 350 degrees. Top with whipped cream. Enjoy! |
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