I have been making this recipe for years its so easy. Just love it and so does everyone else.I change up the recipe sometimes and I use Swiss cheese. You can even use less Bisquick and eggs if you choose. Its so good I could eat the whole dish but I don't. It makes a great lunch just add a salad.

Eh... I doubled the recipe, added oregano, jalapeno, Tabasco, 1 cup Parmesan, 2 cups mozzarella and baked for 1 hour. My biggest problem, which I should have foreseen, is that the onions were still raw. This is easily fixed by either using scallions or sauteing the onions before adding them. Fantastically simple & easy. A great way to use up zucchini. I'll make this again.

The above recipe is excellent. I have made it on a weekly basis since finding it approx 2 months ago! Can never get tired of Zucchini!!!

I always have tons of zucchini in the summer and I'm always looking for recipes. I had some Bisquick and did a twist on this recipe. I used tarragon and lime juice because these spices work so well with zucchini and some unflavored yogurt. I added peppers because of comments about blandness. I had cheddar so I added that, probably not the best choice but it was okay. I would use another kind of cheese in my next attempt but that's what I had. Tarragon and lime is an acquired taste but it's what I like with zucchini - kinda Cuban I guess. I like this dish with chicken. I have found that beating eggs into Bisquick is very cool for toppings and I always amend with some oil - usually olive oil but that again is my taste. I would amend the basic recipe with unusual spices to give it some pop. Some other ideas might be spiced meats. Anyway, it's a good idea and I like it. Thanks and enjoy!

Up each cheese to a full cup, add a cup of jiffy corn bread mix, 1/2 cup half & half, and drizzle top with honey.

These are delicious! The only thing that could make them any better is, a touch of real bacon or ham! Thanks for sharing!

Doubled the cheese including a top layer that became golden brown. Sub'd olive oil. Went heavy on the cracked pepper as well. Came out great! Would probably try adding minced garlic, using jalapeno cheddar or tossing in a fried jalapeno next time for that extra kick. I brought the rest into work and they would all have given it 5 stars (I only gave it 4 cause it kinda reminded me of Quiche -- which is not a personal fav)

I like to add some tomatoes (diced) and a few cloves of garlic for a kick..! Way better the base is there but the garlic kicks it up and the tomatoes makes it sweet!

I use mini muffin tins instead of a pie plate or pan. Takes longer to cook, but perfect for popping in your mouth.

A family favorite... I have been making this recipe for over twenty five years. Always yummy and so easy to make!!!

Delicious! Light - Fluffy and melts in your mouth - great heated up in the morning for a "run & go" breakfast - Great thing about this basic recipe is that you get to add your favoirte additional flavors - Habanaro Cheese spices it up - red sweet peppers and small cut garden tomatos! Yummy!

Make this with 1 cup Locatelli instead of the 2 suggested cheeses... family favorite!

Very good! I added a minced clove of garlic and 2 chopped up tomatoes I also skipped the cheddar.. It was so good I made 2.. Everyone loved it!

I have been making this recipe for years. It's very yummy. I add diced pepperoni and cubed mozzarella. Extra delicious that way!

My Uncle makes this all the time and I just love it. When I made it myself it was easy and tastes great. I added a little extra cheese but only because I had it. Great the next morning on my way to work, cold or hot.