4 c. flour
1 tbsp. sugar
2 tsp. salt
1 3/4 c. vegetable shortening
1/2 c. water
1 tbsp. vinegar
1 lg. egg

In large bowl, mix well with fork; flour, sugar and salt. Add shortening. Mix with fork until crumbly. In small bowl, beat water, vinegar and egg. Add to flour mixture. Stir until moistened. Divide dough into 5 or 6 portions. Shape each into a flat circle. Wrap in plastic. Chill at least 1 hour. May keep in refrigerator up to 3 days.