4 c. unsifted flour, spooned into cup
1 tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1 tbsp. white or cider vinegar
1 lg. egg

Put first 3 ingredients in large bowl and mix well with table fork. Add shortening and mix until crumbly.

In small bowl, beat together with fork 1/2 cup water, the vinegar and egg. Combine the two mixtures, stirring with fork until moistened. Divide the dough into 5 parts and shape for rolling in patty. Wrap each in wax paper and chill at least 1/2 hour. Roll out for pies. May be frozen to use later.