1 can French green beans, drained
1 can corn niblets
1/2 c. green pepper, chopped
1/2 c. celery, chopped
2 tbsp. chopped onion
1/2 c. salad dressing
1 c. grated sharp Cheddar cheese

Mix all ingredients. Put in Pyrex bowl. Top with buttered crumbled Ritz crackers. Bake 30 minutes at 350 degrees.